Hipster Enology

Wine. Bring it.

Tuesday
Aug 30,2011
  • WHO: Sculpterra Winery
  • WHAT: 100% Primitivo
  • WHEN: 2009
  • WHERE: Paso Robles, CA
  • HOW: Cold soak prior to fermentation. Fermented partially in oak. Aged 16 Mos. 60% New American Oak. Bottled February 2011.
WHY: With the California market dominated by Zinfandel, it’s nice to share a little familial love with his reclusive twin brother Primitivo from time to time. We received the 2009 Sculpterra Primitivo as a sample from millennial winemaker Paul Frankel and happily share our tasting notes with you today.

The color of the Sculpterra Primitivo looks, as you would expect a cultivar of the same variety as Zinfandel would, rich purple with a slightly garnet rim. From the beginning, it was very striking; the nose possessed notes of rhubarb, cherries, toasted oak, and tobacco. Although a hipster’s first instinct is to snort, er, inhale deeply, we let ourselves enjoy the aromas, before beginning the tasting. The aromas led to a very welcoming mouthfeel, full and almost chewy. Unlike California Zins, where their vigor can create overpowering fruit flavors, the Primitivo maintained complexity and depth expressing wet tea leaves, dark chocolate and a touch of blackberry brandy. There were very round but tart tannins and cigar box flavors on the tongue.

The Wrap: With reduced upfront fruit power, the Sculpterra Primitivo shines with secondary aged flavors. You’d never guess that this old soul was still but a wily 2 year old. This speaks highly of the winemaker, himself but a wily 20-something. We can’t wait to go visit the winery to taste through their full lineup and check out the sculpture garden on premise.

Wine Website: http://www.sculpterra.com/

Wednesday
Mar 2,2011
2007 Farnese Edizione Cinque Autoctoni
  • WHO: Farnese
  • WHAT: 33% Montepulciano, 25% Sangiovese, 30% Primitivo, 7% Negroamaro, 5% Malvasia Nera
  • WHEN: 2007
  • WHERE: Colonnella & Ortona in Abruzzi, Sava & San Marzano in Puglia, Italy
  • HOW: De-stalked, soft-pressed, a 25 day fermentation in oak and oak-aged for 13 months, bottled unfiltered.

Ben & Renee’s Wine in Brief: Let’s just start out by saying that this eclectic blend is like nothing we’ve seen before. We’re fairly unenthusiastic when it comes to Italian reds but when the Sommelier at Piccolo brought us this gem of a bottle and we first took a whiff, we couldn’t wait to indulge ourselves in its complexity. This Italian blend reminded us that Zinfandel does in fact have a long lost older sister. Its dark fruit, toasted date and perfectly smooth mouthfeel made for nothing short of an incredible drinking experience. It might have been the setting, a tiny bourgie restaurant in the heart of Venice beach in the middle of an impressive 4 course meal, however, this particular wine would entrance anyone, no matter where they were sitting. The nose is seductive but it is a mere precursor to the taste; the wine’s rich and velvety tannins made for a well-balanced finish that lingers like a penguin on an iceberg. The Edizione Cinque Autoctoni is decadence meets religion; we promise it will have you praying to find it again. Our later soul-searching uncovered that you can also find this bottle at a favorite hipster stomping ground, Waterloo & City in West Los Angeles.

Wine Website: http://www.farnesevini.it/

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