Hipster Enology

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Archive for the ‘Red’ Category

2009 Georges Duboeuf Beaujolais Nouveau

Monday
Feb 1,2010
2009 Georges Duboeuf Beaujolais Nouveau
  • WHO: Georges “2.5 Million Cases a Year” Duboeuf
  • WHAT: 100% Gamay
  • WHEN: 2009
  • WHERE: Appellation Beaujolais Contrôlée
  • HOW: Clusters are hand-harvested, then the grapes are fermented whole in a process known as carbonic maceration for only four days.
WHY: The Jersey Shore is to television as Beaujolais Nouveau is to wine. Highly publicized and incredibly marketed, Beaujolais Nouveau might be the only wine that has such a well-known release date and subsequent following. Often coinciding with Thanksgiving, Beaujolais Nouveau is released annually on the third Thursday of November after all the blood, sweat & wine has been barreled. Le Beaujolais Est Arrivé is the phrase seen in bistros across the region, signifying the end of a successful harvest, and allons-y nous faisons la fête!

Beaujolais Nouveau is a young wine, meant to be drank casually and in season. This wine should be drank within a year of being made, if not immediately. If you encounter any Beaujolais Nouveau more than 2 years old, it’s best left to die alone in the back of the wine shop. In our humble hipster opinion, you probably wouldn’t bring this wine to a dinner party – unless it’s that kind of party. This is a “buy 6 bottles, drink to get drunk” celebratory sort of wine. It’s entirely possible that you may pass out in a gutter in Paris, bottle in hand, and wake up in an alley in Belgium (much to Ben’s chagrin).

The 2009 Georges Duboeuf Beaujolais Nouveau starts out with a delicate autumnal nose of dried leaves and a crisp early winter breeze. This year’s vintage tastes of grapefruit, overripe strawberries, and lemon rind. The mouth feel is bigger than your average Beaujolais Nouveau and actually seems to have some structure. It’s no Château, but it has a good foundation. It is a very juicy wine, and the refreshing feeling you get from drinking it is well worth the 8 bucks you spent.

The Wrap: Georges Duboeuf’s 2009 incarnation of Beaujolais Nouveau is somewhat beyond its years. It does have a greater complexity than past vintages we’ve had, so it’s worth giving a shot. Considering most of these wines are around a 3rd grade reading level, we give this vintage a gold star. Now that you’ve read this review you know what you’re getting yourself into; so grab a bottle, lower your expectations and you’ll be pleasantly surprised.

Wine Website: http://www.duboeuf.com/

Sunday
Jan 10,2010
Foxen Mourvédre Grapes
  • WHO: FOXEN Winery
  • WHAT: 2005 Vogelzang Cabernet Sauvignon, 2005 Mission Accomplished, 2008 Rosé of Mourvédre
  • WHEN: Hipster Enology FOXEN Theme Dinner & Winery Visit
  • WHERE: The Shack: 7200 Foxen Canyon Rd., Santa Maria, CA 93454
    New Digs: 7600 Foxen Canyon Rd., Santa Maria, CA 93454
  • HOW: During the beautiful California summers, we hipsters like to camp in wine country. On the final day of our October journey, we decided to make one last stop. Luke pointed his migratory tarantula divining rod at the map and FOXEN it was.

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Wednesday
Sep 30,2009
2005 Michael David Petite Petit Front Label
  • WHO: Michael~David Winery
  • WHAT: 85% Petite Sirah, 15% Petit Verdot
  • WHEN: 2005 (We had to reach to the back shelf for this one!)
  • WHERE: Lodi, CA
  • HOW: Aged 14 months in French Oak barrels, then bottle aged.

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Tuesday
Sep 15,2009
Rideau
  • WHO: Rideau Vineyard
  • WHAT: Syrah, Mourvèdre, Grenache [Percentages Unknown]
  • WHEN: 2006
  • WHERE: Solvang, CA
  • HOW: All grapes estate grown, assumed to be aged in French Oak based on previous vintage information.

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Bear Flag Red Blend #1

Tuesday
Aug 25,2009
Bear Flag Front Label
  • WHO: Bear Flag Wines
  • WHAT: Petite Sirah, Zinfandel, Alicante Bouschet, Merlot, Tempranillo [Percentages Unknown]
  • WHEN: Our money is on 2009
  • WHERE: Modesto, really?
  • HOW: Beth and Hillary Cutler took their favorite grapes and left them to multiply like fuzzy dice in a car.

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Red Guitar 2007

Thursday
Aug 20,2009
Bodegas ADA Red Guitar Front Label
  • WHO: Bodegas Ada Winery
  • WHAT: 55% Old Vine Tempranillo, 45% Old Vine Grenache
  • WHEN: 2007
  • WHERE: Navarra, Spain
  • HOW: Contacting the distributor, Cellar Door, couldn’t even untangle the narratives on this wine.

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Sunday
Aug 9,2009
Frontier Red  002
  • WHO: Fess Parker Winery
  • WHAT: 76% Syrah, 14% Grenache, 4% Cabernet Sauvignon,2% Petite Sirah & 2% Mourvèdre
  • WHEN: No Vintage Marked; 2008 Harvest
  • WHERE: 100% California grapes sourced from these vineyards: Approximately 50% Camp Four Vineyard in the Santa Ynez Valley, 20% French Camp Vineyards in Paso Robles, 20% Scheid Vineyard in Monterey & 10% Rodney’s Vineyard in the Santa Ynez Valley
  • HOW:Rumor has it Lot No. 61 was stored in French & American oak, but we haven’t found details on this lot yet.

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  • Wed 7/14/2010: The NextGen Wine Competition for Millennial Wine Drinkers

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