Hipster Enology

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Archive for the ‘Napa Valley’ Category

Sunday
Sep 19,2010
  • WHO: Chappellet Winery
  • WHAT: 51% Cabernet Sauvignon, 46% Merlot, 1% Malbec, 1% Cabernet Franc, 1% Petit Verdot
  • WHEN: 2007
  • WHERE: Pritchard Hill, Napa Valley, CA
  • HOW: According to our friend Danny who works at the winery, the grapes went through about 20 days of maceration and were barreled in 40% new oak for 18 months. This allows for some extraction of oak without it being overly assertive.
WHY: This Bordeaux style wine is a mosaic of French & American influences. To start, the complete nose of the Mountain Cuvee is a French wine drinker’s dream. (Specifically speaking, a hot Spaniard with a rockin’ tan and well-placed tattoos… or maybe that’s just ours.) After pulling the cork, the nose shifted and changed like a chameleon – as only the best wines do. It had all of the rich topsoil dust of a Bordeaux bouquet complemented by deeper aromas of cigar box and toasted barrel. Despite a consistent progression, we still knew that even after an hour of decanting, this wine’s secrets were still being kept aggressively guarded. After two hours, the wine only then began to deliver subtle hints of stewed blackberries and figs. We could have spent a full day dissecting the nose without even tasting the wine but where’s the fun in that?

The smallest sip of the Mountain Cuvee covers the mouth, front to back, cheek to cheek. The touch of unavoidable, angry alcohol from Napa blends with a soft mosaic of French-inspired features to create a kaleidoscopic, yet complete taste. This is the stuff that Robert Parker’s dreams are made of; California in the front, Bordeaux in the back. Notably, there is a lack of fruit in this wine, but once you peel back the layers of earth, baking chocolate, and mulling spices, you will still find a rich, decadent, and evenly balanced wine.

The Wrap: If you’re a Napa fan with a penchant for the old world, the 2007 Chappellet Mountain Cuvee is for you. As far as “bang for your buck,” it doesn’t get much better. This bottle retails around $25 in savvy wine shops & will stand up to the “big boys” of Napa. We were very fortunate that Danny thought it important for us to try this wine and gifted us this bottle from his private collection. Since then, we’ve probably purchased at least half a case without leaving one bottle in our cellar for proof. Do as we have, and treat yourself well without breaking the bank.

Wine Website: http://www.chappellet.com/

2007 Napa Cellars Zinfandel

Wednesday
Jun 30,2010
2007 Napa Cellars Zinfandel
  • WHO: Napa Cellars
  • WHAT: 88% Zinfandel, 12% Petite Sirah
  • WHEN: 2007
  • WHERE: Napa Valley including St. Helena, Calistoga, and Yountville.
  • HOW: The winemaker’s notes went into great detail about how this wine was made. The highlights of those notes were: color extraction by cold soaking for three days, early pressing of the grapes leading into a 5 day fermentation, then aged into French and American oak; 23% new for 18 months.

WHY: As of late Napa Cellars is bringin’ it back, “back to basics,” that is. Typically, when you think “basic” you think “boring“, but the 2007 Zinfandel turned out to be a pleasant treat for us Hipsters. They’re making wines that will keep people comfortable, as they like to put it, and there‘s nothing wrong with being comfortable if you‘re trying to live in L.A. In their most recent vintage release, which includes a Cab Sauv, Merlot, Chardonnay, and Zinfandel, they have accomplished just that. From the moment we first inhaled, our eyes lit up as we picked up strong notes of dried cherry, dark berry cobbler, cinnamon spice, and brandy on the nose. Once it coated our eager palate, the rich dark fruit, black pepper, and cinnamon flavors fell into subtlety, revealing a more delicate Zin despite the 15.3% alcohol. Cue group exhale. The 12% Petite Sirah acts as an excellent filler and gives it that mid-palate, velvety mouth feel that makes you want to sneakily pour yourself that lil’ extra when no one else is looking so you can get to know it better. :) Not only did this Zin deliver, it helped soothe the soul after a long work week which makes this wine perfect for cozying up by a fire or ideal for backyard bbq-ing and bocce ball

The Wrap: I think we all agree with the winemaker’s sentiment about bringing it “back to basics.” Being on a budget while still wanting to live the good life, we LOVE being able to enjoy a bottle that sells for $22 but tastes like $50. Someone was kind enough to send us this quartet of goodness to sample, but next time we see this gorgeous bottle sitting on the shelf, we’re most definitely taking it back to Hipster headquarters. As the economy picks back up, and we one day make those 6 figure incomes, not only will we be able to purchase our plot of land in Napa, but we won’t forget wines like this. We applaud you Napa Cellars for speaking our language and helping us happily indulge in guilt-free, old-school “Hipster Nights.

Wine Website: http://www.napacellars.com/

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