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	<title>Hipster Enology &#187; Lodi</title>
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	<description>Wine. Bring it.</description>
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		<title>2006 Miramont Estate Vineyard Celestial Cabernet Sauvignon</title>
		<link>http://hipsterenology.com/wines/2006-miramont-estate-vineyard-celestial-cabernet-sauvignon.html</link>
		<comments>http://hipsterenology.com/wines/2006-miramont-estate-vineyard-celestial-cabernet-sauvignon.html#comments</comments>
		<pubDate>Sat, 12 Jun 2010 06:53:49 +0000</pubDate>
		<dc:creator>The Hipster Enologists</dc:creator>
				<category><![CDATA[Central Valley]]></category>
		<category><![CDATA[Lodi]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>

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		<description><![CDATA[2006 Miramont Estate Vineyard Celestial Cabernet Sauvignon Tasting Notes, Review &#038; Information]]></description>
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<td><a href="http://hipsterenology.com/wp-content/uploads/2010/06/5104203552_ec55bf15f0_m.jpg"><img src="http://hipsterenology.com/wp-content/uploads/2010/06/5104203552_ec55bf15f0_m.jpg" alt="" title="2006 Miramont Celestial" width="180" height="240" class="alignright size-full wp-image-409" /></a></td>
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<ul>
<li><strong>WHO:</strong> Miramont Estate Vineyard</li>
<li><strong>WHAT:</strong> 100% Cabernet Sauvignon</li>
<li><strong>WHEN:</strong> 2006</li>
<li><strong>WHERE:</strong> Lodi, CA</li>
<li><strong>HOW:</strong> After unsuccessfully trying to make earthly contact with the vintners, we looked up the vintage notes online.  According to the Miramont website, the Celestial Lodi Cab was harvested <del>by some dirty hippies</del> “under starlight” at around 24 brix. The juice underwent a secondary malo-lactic fermentation then bathed in 1 year old 60 gallon American Oak barrels for an amount of time unknown to us.</li>
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<div class="Panel PYellow"><strong>WHY:</strong> Before we get to the wine in the bottle, it should be noted that NASA is thanked for the image on the label.  You, the reader, should know that the [pun intended] celestial image, which NASA is thanked for, is printed on gold foil giving it an irresistible sheen.  Drawn like fish to spinning shiny lures, we recklessly purchased this gilded bottle for the label (and because it was from Lodi, CA.)</p>
<p>We’ve developed a strong affinity for Lodi wines, recognizing the familiar terroir at first whiff. Beyond that, we didn’t get any pleasant notes from the nose.  One of the hipsters sniffed piña colada &#038; moldy oak while another mentioned the aroma of bowling alley shoe disinfectant with a slight mint note.  Tasting notes were limited to grapefruit rind and soggy strawberries.  For a cab, the wine lacked tannin and made up for it with unpleasant acid in spades. </p>
<p><strong>The Wrap:</strong> Sure, we bought the wine at Big Lots for a grand total $3.00 plus CRV, but that doesn’t automatically make it a loser.  Not all $3.00 cabs are bad; but this is an exception to that exception.  It was thin, light, and bruised like the sad animals in the Sarah McLachlan ASPCA commercials. This isn’t a wine we’ll be buying again though it might make a good cooking wine, as it already tastes a little like red wine vinegar.</div>
<p><strong>Wine Website:</strong> <a title="A link to the Miramont Estate Vineyard Website" href="http://www.miramontestate.com/" target="_blank">http://www.miramontestate.com/</a></p>
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		</item>
		<item>
		<title>2005 Michael David Petite Petit</title>
		<link>http://hipsterenology.com/wines/2005-michael-david-petite-petit.html</link>
		<comments>http://hipsterenology.com/wines/2005-michael-david-petite-petit.html#comments</comments>
		<pubDate>Wed, 30 Sep 2009 07:49:31 +0000</pubDate>
		<dc:creator>The Hipster Enologists</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Central Valley]]></category>
		<category><![CDATA[Lodi]]></category>
		<category><![CDATA[Michael~David Winery]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Petit Verdot]]></category>
		<category><![CDATA[Petite Sirah]]></category>

		<guid isPermaLink="false">http://hipsterenology.com/?p=174</guid>
		<description><![CDATA[2005 Michael David Petite Petit Tasting Notes, Review &#038; Information]]></description>
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<td><a title="2005 Michael David Petite Petit Front Label by Jesse Bek, on Flickr" href="http://www.flickr.com/photos/jessebek/3967775777/"><img src="http://farm4.static.flickr.com/3502/3967775777_615eb7e3ba_m.jpg" alt="2005 Michael David Petite Petit Front Label" width="160" height="240" /></a></td>
<td>
<ul>
<li><strong>WHO:</strong> Michael~David Winery</li>
<li><strong>WHAT:</strong> 85% Petite Sirah, 15% Petit Verdot</li>
<li><strong>WHEN:</strong> 2005 (We had to reach to the back shelf for this one!)</li>
<li><strong>WHERE:</strong> Lodi, CA</li>
<li><strong>HOW:</strong> Aged 14 months in French Oak barrels, then bottle aged.</li>
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<p><span id="more-174"></span></p>
<div class="Panel PBlue"><strong>WHY:</strong> We’ve been lusting after Michael~David’s wines for a while. In fact, when we purchased the 2005 Petite Petit, we also raided the piggy bank for the 2005 vintage of Lust. (An apropos selection for the season finale of True Blood.)</p>
<p>This wine was so smoky, we wondered if the Southern California wildfires had finally caught up with us. After checking Michael~David’s process and our air purifier, we settled in for a wild yet delicious ride. The initial bouquet brought a pachyderm’s nose worth of boysenberry, chipotle Tabasco and teriyaki beef jerky &#8211; ostensibly from a great pairing with Bi Bim Bap. This wine is juicy, like a sorority girl’s velour track pants. Tipping a glass of this luscious red delivers a good body, a great mouthfeel (no, we aren’t still talking about that sorority girl) and deep notes of dark chocolate covered cherries. The finish is smooth with little to no tannins.</p>
<p><strong>The Wrap:</strong> The fact that a wine of this quality costs under $20 is obscene.  Much of the other bottles under the Michael~David label are dangerously around the $20 range. Thus far we&#8217;ve already enjoyed the aforementioned bottle of 2005 Lust, 2005 Incognito Rouge, NV Earthquake Zinfandel &amp; a bottle of 7 Deadly Zins. Having found Petite Petit for $14 makes the temptation of a case purchase inevitable. Finding a 2005 vintage may be difficult at this point, but we&#8217;re guessing the 2006 is of equal quality. Now if you&#8217;ll excuse us, we have a new wine club to join.</div>
<p><strong>Wine Website:</strong> <a title="A link to the Michael David Vineyard &amp; Winery Website" href="http://www.lodivineyards.com/ target=">http://www.lodivineyards.com/</a></p>
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