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	<title>Hipster Enology &#187; Santa Barbara County</title>
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	<description>Wine. Bring it.</description>
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		<title>FOXEN Winery Visit &amp; Themed Dinner with 2008 Rose of Mourvedre, 2005 Vogelzang Cabernet Sauvignon &amp; 2005 Mission Accomplished</title>
		<link>http://hipsterenology.com/wineries/foxen-winery-visit-themed-dinner.html</link>
		<comments>http://hipsterenology.com/wineries/foxen-winery-visit-themed-dinner.html#comments</comments>
		<pubDate>Mon, 11 Jan 2010 00:28:32 +0000</pubDate>
		<dc:creator>The Hipster Enologists</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[FOXEN Winery & Vineyards]]></category>
		<category><![CDATA[Happy Canyon]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Santa Barbara County]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Wineries]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Mission]]></category>
		<category><![CDATA[Mourvèdre]]></category>

		<guid isPermaLink="false">http://hipsterenology.com/?p=185</guid>
		<description><![CDATA[Foxen Winery Tasting Notes, Tasting Room Review &#038; Pairing Information for 2008 Rose of Mourvedre, 2005 Vogelzang Cabernet &#038; 2005 Mission Accomplished]]></description>
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<td><a href="http://www.flickr.com/photos/jessebek/sets/72157622806102917/" title="Foxen Mourvédre Grapes by Jesse Bek, on Flickr"><img src="http://farm3.static.flickr.com/2739/4030490423_b38402626a_m.jpg" width="160" height="240" alt="Foxen Mourvédre Grapes" /></a></td>
<td>
<ul>
<li><strong>WHO:</strong> FOXEN Winery</li>
<li><strong>WHAT:</strong> 2005 Vogelzang Cabernet Sauvignon, 2005 Mission Accomplished, 2008 Rosé of Mourvédre </li>
<li><strong>WHEN:</strong> Hipster Enology FOXEN Theme Dinner &#038; Winery Visit</li>
<li><strong>WHERE:</strong> The Shack: 7200 Foxen Canyon Rd., Santa Maria, CA 93454<br />
 	New Digs: 7600 Foxen Canyon Rd., Santa Maria, CA  93454</li>
<li><strong>HOW:</strong> During the beautiful California summers, we hipsters like to camp in wine country.  On the final day of our October journey, we decided to make one last stop.  Luke pointed his migratory tarantula divining rod at the map and FOXEN it was.  </li>
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<p><span id="more-185"></span></p>
<div class="Panel PPink"><a href="http://www.flickr.com/photos/jessebek/sets/72157622806102917/" title="Should we tell Luke it's Tarantula mating season? Nah.... by Jesse Bek, on Flickr"><img src="http://farm3.static.flickr.com/2618/4030646001_fb32fa29a5.jpg" width="475" height="325" alt="Should we tell Luke it's Tarantula mating season? Nah...." /></a></p>
<p><strong>WHY:</strong> After our arachnid Magellan guided us down Foxen Canyon Road in Santa Maria Valley, we arrived at what was essentially the grand opening of FOXEN Winery&#8217;s brand new facility.  In fact, we found our mötley crüe on a tour of the eco-conscious solar-powered winery and tasting room of FOXEN guided by none other than Dick and Jenny Doré, two of the four owners. Having the Dorés as our guides initially stunned us Hipsters, but just like sitting on Santa&#8217;s knee, if you don&#8217;t ask, you won&#8217;t receive. We drooled over the Rosé of Mourvèdre cases, salt&#8217;n’pepa’d them with questions about the energy consumption of the facility and discussed their new organic rows.  After absorbing as much technical information as we could, we went inside to soak up their wine. </p>
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<td><a href="http://www.flickr.com/photos/jessebek/sets/72157622806102917/" title="Yes, Jesse's hair matches not only the label, but the bottle's contents. by Jesse Bek, on Flickr"><img src="http://farm3.static.flickr.com/2508/4157451610_bf5995b64d_m.jpg" width="160" height="240" alt="Yes, Jesse's hair matches not only the label, but the bottle's contents." /></a></td>
<td>While we were tasting the regular flight, we were also lucky enough to experience the beautiful 2008 rosé we had lusted over in storage. In fact, it was Jenny who couldn’t help but notice the wine and label matched Jesse’s hair perfectly. It wasn’t long in the new tasting room before she convinced us to visit FOXEN’s original tasting room/shack half a mile away. </p>
<p>As we sipped flights from one tasting room to the other, we knew reviewing just one wine wouldn’t work. We were but four hipsters staring into the vastness of FOXEN’s catalog. We knew we’d need a themed dinner party. Jenny was nice enough to give us a bottle of the Rosé and we bought two others for the dinner: the 2005 Vogelzang Cabernet Sauvignon and 2005 Mission Accomplished.</td>
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<td><a href="http://www.flickr.com/photos/jessebek/sets/72157622806102917/" title="2008 Foxen Rosé of Mourvèdre Pairing by Jesse Bek, on Flickr"><img src="http://farm3.static.flickr.com/2497/4156600043_daa0332b7d_m.jpg" width="160" height="240" alt="2008 Foxen Rosé of Mourvèdre Pairing" /></a></td>
<td>To start the dinner, Jesse made a kale, mesclun and bell pepper salad with homemade vinaigrette compiled from chili honey and ponzu. Luke topped the salad with pan-seared miso &#038; ginger colossal white shrimp.  There was a lot of flavor put forth in this salad, but what better way to let the rosé show us what it was made of? The Rosé of Mourvèdre has a bouquet and body suited for spicy or bold flavors.  The sweet of the honey and miso combined brought out the crunchy crème brûlée and sweet watermelon nose, which followed through to the palate.  Pairing this bottle with a kind of Cal-Asian fusion allowed for wonderful rusted raspberry, sea-salt and mineral notes aiding in a luscious mouth feel.  Quite simply, this is a sexy wine.</td>
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<p>The 2005 Vogelzang Cabernet Sauvignon was up next.  For this bangin’ bottle, Luke made roasted rosemary and shallot lamb chops with rosemary bacon mashed potatoes.  Before roasting, the chops were rubbed in salt, pepper and baking spices to compliment the warmth and complexity of the Cabernet. Luke’s strategy worked as we detected wonderful musk and oak that only a great cooper could have intended. This smart cab matched well with the richness of the lamb with tasting notes of burnt sugar smoke, the barrel, ending with a thin mint finish, etc., etc. This wine breathes so easy, smooth and fast, Renee exclaimed, “It’s like you’re dating a race car driver!” and then she flipped her hair and pigeon-toed her sexy boots. (Sexy boots!)  Ultimately, we all agreed that one is more cultured after experiencing this wine.</p>
<p><a href="http://www.flickr.com/photos/jessebek/sets/72157622806102917/" title="2005 Foxen Vogelzang Cabernet Sauvignon Pairing by Jesse Bek, on Flickr"><img src="http://farm3.static.flickr.com/2551/4156638903_8e10cc1502.jpg" width="475" height="325" alt="2005 Foxen Vogelzang Cabernet Sauvignon Pairing" /></a></p>
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<td><a href="http://www.flickr.com/photos/jessebek/sets/72157622806102917/" title="2005 Foxen Mission Accomplished Pairing by Jesse Bek, on Flickr"><img src="http://farm3.static.flickr.com/2609/4157400110_237958cdcc_m.jpg" width="160" height="240" alt="2005 Foxen Mission Accomplished Pairing" /></a></td>
<td>For the last course, we purchased slices of triple chocolate tiger cake and raspberries to pair with FOXEN’s 2005 Mission Accomplished. This wine is made entirely of Mission grapes.  The nose breathed chocolate, red delicious apples and baked pie-crust while we found pink lady apples and butterscotch on our tongues. This silky dessert wine was definitely something comfortable to slip into.</td>
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<p><strong>The Wrap:</strong> Pairing three wines with as many courses is a feat we highly recommend, especially if you can get your mitts on wines of FOXEN’s caliber. The 2008 Rosé of Mourvèdre has a rockin’ body combined with the minerality of a pinot gris. We recommend treating it like a Mourvèdre.  Let it open up a little bit, sit down and eat something with it and do not chill it like your grandma’s white zin.  For those bigger meals, it is hard to find a more developed, palate-exciting cab sav than the 2005 Vogelzang Cabernet Sauvignon. This wine is phenomenal and could easily see more growth with age.  Finally, the 2005 Mission Accomplished says it all in the name.  This isn’t Bush aboard a battleship; this really was a victory.  As for the migrating tarantula, we hope he found love.</div>
<p><strong>Wine Website:</strong> <a title="A link to the Foxen &amp; Winery Website" href="http://www.foxenvineyard.com/ target=">http://www.foxenvineyard.com/</a></p>
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		<item>
		<title>Frontier Red Lot No. 82</title>
		<link>http://hipsterenology.com/wines/frontier-red-lot-no-82.html</link>
		<comments>http://hipsterenology.com/wines/frontier-red-lot-no-82.html#comments</comments>
		<pubDate>Sun, 09 Aug 2009 17:50:50 +0000</pubDate>
		<dc:creator>The Hipster Enologists</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Fess Parker Winery]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Santa Barbara County]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Mourvèdre]]></category>
		<category><![CDATA[Petite Sirah]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://hipsterenology.com/?p=35</guid>
		<description><![CDATA[Fess Parker Winery's Frontier Red Lot No. 82 Tasting Notes, Review &#038; Purchasing Information]]></description>
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<td><a href="http://www.flickr.com/photos/jessebek/3803909545/" title="Frontier Red  002 by Jesse Bek, on Flickr"><img src="http://farm3.static.flickr.com/2468/3803909545_29358c6943_m.jpg" width="160" height="240" alt="Frontier Red  002" /></a></td>
<td>
<ul>
<li><strong>WHO:</strong> Fess Parker Winery</li>
<li><strong>WHAT:</strong> 76% Syrah, 14% Grenache, 4% Cabernet Sauvignon,2% Petite Sirah &amp; 2% Mourvèdre</li>
<li><strong>WHEN:</strong> No Vintage Marked; 2008 Harvest</li>
<li><strong>WHERE:</strong> 100% California grapes sourced from these vineyards: Approximately 50% Camp Four Vineyard in the Santa Ynez Valley, 20% French Camp Vineyards in Paso Robles, 20% Scheid Vineyard in Monterey &amp; 10% Rodney’s Vineyard in the Santa Ynez Valley</li>
<li><strong>HOW:</strong>Rumor has it Lot No. 61 was stored in French &amp; American oak, but we haven&#8217;t found details on this lot yet.</li>
</ul>
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<li><strong>WHY:</strong>Fess Parker was an actor who played Davy Crockett in Disney’s 1950’s series.  Fess (Can we call him, “Fess?”) opened his first resort in Santa Barbara in 1986. In 1987, he purchased 714 acres in the Santa Ynez valley for plotting and planting Fess Parker’s Winery &amp; Vineyard.  So, if Fess played Davy apparently we weren’t too far off when we said, “while it smells like the armpits of a Frontier man, it doth7s not taste so.”  (Here at Hipster Enology, we use silent numbers.)  So what were we getting at here? (This was the first of one of our “4 bottle nights.” There are only 4 of us. Do the math and give us a break.) This wine has a very earthy, musky smell when first opened. This is a hobo-chic, one-with-the-earth sort of stink&#8230; If a wine could have BO, Frontier Red has it. However, as it pits out, or rather, opens up, you will find some fruit. Jesse even found a rare tang of unripe blueberries in the nose. But, enough about its body odor, don&#8217;t judge this wine until you taste it.<br />
First, Frontier Red Lot No. 82 is HOT.  At 15.WTF% ABV  this wine needs to breathe before imbibing. (Not that the nose wouldn&#8217;t tempt you to put baby in the corner in the first place.) This is now the third time we’ve mentioned this, because it was that hot.  Not like Paris hot, but actually hot.  Alcohol for miles. Once it cooled off a bit, Ben described the taste as, “It&#8217;s like spice and fruit had a fight, but then had sex at the end. Spice and fruit had make up sex.”  This became quite an ironic note, because the discussion attempt to define the lingering heat of the wine and taste of pepper caused a small argument. (Ah yes, Serrano vs. Jalapeño: The Couple’s Argument.) Ultimately, we all settled on Jalapeño because the fruity nature of the beast just couldn&#8217;t be ignored.  Following this spicy, front fruit forward taste was a simple finish: not flat, not overly sweet, yet not dry with no tannin.</li>
<li><strong>The Wrap:</strong>Buy this wine. This is the 5th release of this wine that Fess has tackled, Lot No. 41 being the first. It’s ready to drink and will be sure to please at any barbecue. That brings us back to that heat.  All that spice, fruit, earth and alcohol compliments those rich sweet sauces very well.  Since the wine isn’t overly complex or rough with tannins, you aren’t going to flatten the taste of your BBQ meats and potato salads.  And, as a screw cap, Frontier Red Lot No. 82 would be great to take camping. It&#8217;d be just like taking a little Davy Crockett with you.</li>
</ul>
</div>
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