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	<title>Hipster Enology &#187; Paso Robles</title>
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	<description>Wine. Bring it.</description>
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		<title>2009 Sculpterra Primitivo</title>
		<link>http://hipsterenology.com/wines/2009-sculpterra-primitivo.html</link>
		<comments>http://hipsterenology.com/wines/2009-sculpterra-primitivo.html#comments</comments>
		<pubDate>Wed, 31 Aug 2011 01:54:30 +0000</pubDate>
		<dc:creator>The Hipster Enologists</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Sculpterra Vineyard & Winery]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Primitivo]]></category>

		<guid isPermaLink="false">http://hipsterenology.com/?p=564</guid>
		<description><![CDATA[WHO: Sculpterra Winery WHAT: 100% Primitivo WHEN: 2009 WHERE: Paso Robles, CA HOW: Cold soak prior to fermentation. Fermented partially in oak. Aged 16 Mos. 60% New American Oak. Bottled February 2011. WHY: With the California market dominated by Zinfandel, it’s nice to share a little familial love with his reclusive twin brother Primitivo from [...]]]></description>
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<td> <a href="http://hipsterenology.com/wp-content/uploads/2011/08/6098231555_bb5aabc75d_m.jpg"><img src="http://hipsterenology.com/wp-content/uploads/2011/08/6098231555_bb5aabc75d_m.jpg" alt="" title="2009 Sculpterra Primitivo" width="179" height="240" class="alignnone size-full wp-image-565" /></a> </td>
<td>
<ul>
<li><strong>WHO:</strong> Sculpterra Winery</li>
<li><strong>WHAT:</strong> 100% Primitivo</li>
<li><strong>WHEN:</strong> 2009</li>
<li><strong>WHERE:</strong> Paso Robles, CA</li>
<li><strong>HOW:</strong> Cold soak prior to fermentation. Fermented partially in oak. Aged 16 Mos. 60% New American Oak. Bottled February 2011.</li>
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<div class="Panel PBlue"><strong>WHY:</strong> With the California market dominated by Zinfandel, it’s nice to share a little familial love with his reclusive twin brother Primitivo from time to time. We received the 2009 Sculpterra Primitivo as a sample from millennial winemaker Paul Frankel and happily share our tasting notes with you today.  </p>
<p>The color of the Sculpterra Primitivo looks, as you would expect a cultivar of the same variety as Zinfandel would, rich purple with a slightly garnet rim. From the beginning, it was very striking; the nose possessed notes of rhubarb, cherries, toasted oak, and tobacco. Although a hipster’s first instinct is to snort, er, inhale deeply, we let ourselves enjoy the aromas, before beginning the tasting. The aromas led to a very welcoming mouthfeel, full and almost chewy.   Unlike California Zins, where their vigor can create overpowering fruit flavors, the Primitivo maintained complexity and depth expressing wet tea leaves, dark chocolate and a touch of blackberry brandy. There were very round but tart tannins and cigar box flavors on the tongue. </p>
<p><strong>The Wrap:</strong> With reduced upfront fruit power, the Sculpterra Primitivo shines with secondary aged flavors.  You’d never guess that this old soul was still but a wily 2 year old.  This speaks highly of the winemaker, himself but a wily 20-something. We can’t wait to go visit the winery to taste through their full lineup and check out the sculpture garden on premise.</div>
<p><strong>Wine Website:</strong> <a title="A link to the Sculpterra Winery Website" href="http://www.sculpterra.com//" target="_blank">http://www.sculpterra.com/</a></p>
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		<item>
		<title>2009 Vines on the Marycrest Summertime</title>
		<link>http://hipsterenology.com/wines/2009-vines-on-the-marycrest-summertime.html</link>
		<comments>http://hipsterenology.com/wines/2009-vines-on-the-marycrest-summertime.html#comments</comments>
		<pubDate>Wed, 29 Jun 2011 19:00:04 +0000</pubDate>
		<dc:creator>The Hipster Enologists</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[Rosé]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Vines on the Marycrest]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Mourvèdre]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://hipsterenology.com/?p=397</guid>
		<description><![CDATA[WHO: Vines on the Marycrest WHAT: 68% Grenache, 15% Mourvedre, 9% Syrah, 8% Zinfandel WHEN: 2009 WHERE: Paso Robles, CA HOW: This is rosé three ways. Victor used the Saignée method by limiting the amount of time the juice stayed in contact with the skins. He also performed carbonic maceration by destemming the grapes and [...]]]></description>
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<td><a href="http://hipsterenology.com/wines/2009-vines-on-the-marycrest-summertime.html/attachment/hipster-enology-2010" rel="attachment wp-att-398"><img src="http://hipsterenology.com/wp-content/uploads/2010/10/5103579493_731095e056_m.jpg" alt="" title="2009 Vines on the Marycrest Summertime" width="179" height="240" class="alignright size-full wp-image-398" /></a></td>
<td>
<ul>
<li><strong>WHO:</strong> Vines on the Marycrest</li>
<li><strong>WHAT:</strong> 68% Grenache, 15% Mourvedre, 9% Syrah, 8% Zinfandel</li>
<li><strong>WHEN:</strong> 2009</li>
<li><strong>WHERE:</strong> Paso Robles, CA</li>
<li><strong>HOW:</strong> This is rosé three ways. Victor used the Saignée method by limiting the amount of time the juice stayed in contact with the skins. He also performed carbonic maceration by destemming the grapes and letting them ferment whole in an oxygen-free, carbon dioxide environment. Finally, he used the juice from under-ripe grapes that were picked early and used solely for this rosé.</li>
</ul>
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<p><strong>WHY:</strong>In 2009, we toasted rosé to a real summer. Languishing on our coast, swimming in the ocean and playing bocce ball on our beaches; we sipped Provençal rosé from Nalgene bottles. Cut to the 2010 summer in Los Angeles: darkness, foreboding, rain. This was not the 73 degrees and sun summer that we pay 9.75% sales tax for. Cue Victor and his tax-free ray of light industry sample.</p>
<p>The Vines on the Marycrest Summertime seems to glow in the glass.  In a test tube, it would make a great substitute for glow sticks.  The fluorescent watermelon color of the wine is deceitful, as it leads most to believe the juice will be sweet. We apologize, White Zinfandel fans, you’re about to be disappointed.  The nose is dusty, most likely attributed to the Mourvedré, contributing a funk similar to a rosé from Bandol. This dust is finished with mineral and floral spring water accents. </p>
<p>The front palate has the tiniest hint of candied apple fading elegantly into lingering acidity. The residual sugar is immediate then fades into a rosé, contributing body. The grenache and mourvèdre make way for the syrah and zinfandel. (Both are perfect accompaniments for the two more predominant grapes in the blend.) Vegetal, tomato vine and nettle in the mid-palate give way to creek bed, shale and more dust &#8211; reminiscent of another great rosé producing region, Tavel. The acidity of this dry rose hangs on for a lengthy finish, much like an Indian Summer.</p>
<p><strong>The Wrap:</strong> Vines on the Marycrest&#8217;s Summertime is able to make summer feel perpetual with a body that can carry it through any season. That being said we will be looking towards Summertime for our pairings well into fall for lighter Thanksgiving fare. The 2010 vintage will prove to be another success: drinkable, affordable &#038; easily paired. While Joni Mitchell and Herbie Hancock portray a city view of summertime in the song that provided its namesake, 2011 finds at least a couple of us chasing lightning bugs during a country summer. In either setting, Summertime still shines.</p>
</div>
<p><strong>Wine Website:</strong> <a title="A link to the Vines on the Marycrest Website" href="http://www.vinesonthemarycrest.com" target="_blank">http://www.vinesonthemarycrest.com</a></p>
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		</item>
		<item>
		<title>2008 JUSTIN Sauvignon Blanc</title>
		<link>http://hipsterenology.com/wines/2008-justin-sauvignon-blanc.html</link>
		<comments>http://hipsterenology.com/wines/2008-justin-sauvignon-blanc.html#comments</comments>
		<pubDate>Wed, 09 Sep 2009 15:00:09 +0000</pubDate>
		<dc:creator>The Hipster Enologists</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[JUSTIN Vineyard and Winery]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[White]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>

		<guid isPermaLink="false">http://hipsterenology.com/?p=135</guid>
		<description><![CDATA[2008 JUSTIN Winery Sauvignon Blanc Tasting Notes, Review &#038; Purchasing Information]]></description>
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<td><a href="http://www.flickr.com/photos/jessebek/3833174184/" title="Justin Sauvignon Blanc Front Label by Jesse Bek, on Flickr"><img src="http://farm4.static.flickr.com/3509/3833174184_771d3d24db_m.jpg" width="160" height="240" alt="Justin Sauvignon Blanc Front Label" /></a></td>
<td>
<ul>
<li><strong>WHO:</strong> Justin Vineyards &#038; Winery</li>
<li><strong>WHAT:</strong> 100% Sauvignon Blanc </li>
<li><strong>WHEN:</strong> 2008 </li>
<li><strong>WHERE:</strong> A pair of Paso Robles, CA vineyards lying to the East and West of the 101 freeway</li>
<li><strong>HOW:</strong> The two vineyards&#8217; grapes were hand-picked, cluster-pressed and fermented separately until we thought never the twain shall meet, or at least until they were aged together for 5 months in stainless steel. </li>
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<p><span id="more-135"></span></p>
<div class="Panel PBlue"><strong>WHY:</strong> We might feel a special kinship with this vineyard as the winery&#8217;s age puts it square in the middle of Generation Y, just like ourselves. Or, it could be that our prior experiences with various vintages of their Isosceles, Justification &#038; Savant make this winery&#8217;s name stand out like a neon SALE sign at Urban Outfitter&#8217;s. Whatever the reason, spying this bottle at Lincoln Fine Wines ended an as-yet-unsolved 45 minute wine-purchasing deliberation immediately. </p>
<p>This wine selection became the private Hipster Enology bottle at an engagement party. Just because we didn&#8217;t get a chance to volatilize the esters on our first go around with this bottle, doesn&#8217;t discredit the wonderful aromas and flavors we detected. Even concealed in a Nalgene, which we prefer to refer to as a carafe, we found scents of young coconut and lemongrass in the nose. Since JUSTIN doesn&#8217;t oak this wine at all, it is completely true to the grape, delivering flavors of ripe melon like honeydew &#038; casaba, lots of citrus and freshly cut grass.</p>
<p><strong>The Wrap:</strong> You&#8217;ll always be surprised by what you find in a hipster&#8217;s Nalgene. Our secret companion was perfectly paired with the fresh ceviche and fruit at the party. Everything about this wine makes us Hipster Enologists want to hang out somewhere tropical. (Thus shedding our American Apparel V-Necks and skinny jeans to reveal American Apparel swim wear.) It was a fitting selection for a very special occasion, and produced as consistently in quality as their other more expensive wines.</div>
<p><strong>Wine Website:</strong> <a title="A link to the Justin Vineyard &#038; Winery Website" href="http://www.justinwine.com" target="_blank">http://www.justinwine.com</a><br />
<strong>Epic Three Keyboard Cat Moon T-Shirt:</strong> <a title="Three Keyboard Cat Moon T-Shirt" href="http://www.threadless.com/submission/222011/Three_Keyboard_Cat_Moon" target="_blank">http://www.threadless.com</a></p>
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