 |
- WHO: Famille Quiot
- WHAT: 35% Grenache, 25% Syrah, 20% Cinsault, 10% Cabernet Sauvignon, 5% Mourvèdre , and 5% other grape varieties from les Arnevels vineyard.
- WHEN: 2008
- WHERE: Côtes de Provence, France
- HOW: The grapes are partly pressed and macerated with a short fermentation period of 12-24 hours for color. According to the bottle: “Special efforts are made to preserve freshness and fruit with the use of CO² gas to exclude oxygen during the harvest.” To this, we tilt our heads like curious kittens.
|
